Coombe Lodge is now in the good hands of the PM Hospitality Team, whose reputation has been built on many years of success at Priston Mill. Andrew Carveth had the vision and expertise to implement the changes necessary for moving Coombe Lodge forward by bringing a contemporary feel to the mansion while retaining it’s sense of history and grandeur.

Romain Ferriere, with many years of managerial experience is personable, capable & professional. As Events Manager, he is responsible for the smooth running of the conferences, weddings and parties booked here. Dave Bonner the Head Chef, who first worked at Priston Mill in 2000, is committed to delivering a consistently high standard of cuisine at Coombe Lodge.

Sara Pacey, Customer Service Manager, has the role of advising clients & promoting business. Head gardener for the wonderful and extensive gardens, John Bawden, is invaluable in many ways and has the bonus of an amazing and fascinating wealth of knowledge about the history of Coombe Lodge and the local area.

For all of us the aim is to build on our experience, expertise and enthusiasm to make your event “captivating, idyllic and altogether enchanting'

Peter Hopwood, Christine Hopwood, Andrew Carveth (Directors)