An elegant wedding venue near Bristol and Weston-super-Mare

Meetings & Conferences

Avalon Dinner Menu

Starters

Mixed Seafood Chowder with Granary Bread

Green's Cheddar Cheese and Creamed Leek Tart with Mustard & Honey Dressing

Salad of Smoked Wiltshire Duck Breast with Mango & Red Onion Salsa

Poached Salmon & Prawn Tian with Sun Blushed Tomatoes and Saffron & Lemon Creme Fraiche

Ballotine of Poached Salmon, Spinach & Dill with Watercress and Sour Cream Dressing

A Platter of Mixed Antipasto including Cured Meat, a Selection of Cheese, Asparagus, Olives and Ciabatta

Chew Valley Smoked Chicken Tian with Celeriac and Apple Crisps & Lemon Cream

Sauteed Tiger Prawns with a Garlic, Chorizo & Red Wine Reduction & Rocket Salad

Main Courses

Carved Somerset Organic Beef Sirloin with Caramelised Baby Onions, Gratin Dauphinois & Béarnaise Sauce

Roast Rump of Mendip Lamb
with a Slow Roast Potato & Lavender Jus

Grilled Fillet of Sea Bass
with Lemon Crushed New Potatoes & Sauce Vierge

Roast Rack of Mendip Lamb
with Mustard & Herb Crust, Gratin Dauphinois and Rosemary Jus

Pan Fried Gressingham Duck Breast
with a Herb Potato Cake and Mustard Cream Sauce

Baked Brixham Crab Cakes
with a Sauteed Potatoes and Saffron Cream Sauce

Grilled Fillet of Halibut with Braised Fennel, New Potatoes and Chive Velouté

Roasted Breast of Somerset Chicken
stuffed with Tarragon Cream Mousse on Mash Potato with a Tapenade Sauce

Sautéed Guinea Fowl Breast on Cream Truffle Potatoes with Smoked Garlic & Pancetta Sauce

All Main Courses are accompanied by a Selection of Seasonal Vegetables.

DESSERTs

Dark Chocolate Torte with Amaretto Syrup and Chantilly

Glazed Lemon Tart
with a Raspberry Sorbet

Individual Pavlova
with Clotted Cream, Strawberries and Raspberries (seasonal)

Warm Chocolate Fondant
with Raspberries and Marshfield Vanilla Ice Cream

Selection of Local Somerset Cheeses

Glazed Strawberry Tart
with Chantilly Cream & Strawberry Coulis (seasonal)

Dark Chocolate Marquise with Pistachio Tuille and Cherry Sauce

Individual Tiramisu

Layered Summer Fruit Pudding with Clotted Cream

COFFEE

Please choose a Starter, a Main Course, a Potato Dish and a Dessert.

PRICES

2010 prices, based on the number attending (ex vat)

Coombe Lodge, Blagdon, North Somerset BS40 7RE | Tel: 01761 463355

A venue with heritage and style, near Bristol and Weston-super-Mare

coombelodge.co.uk/conferencecuisine/conferencecuisineavalon.html