Elegant venue for wedding receptions near Bristol and Weston-super-Mare

Meetings & Conferences

Mercia Fork Buffet

main courses

Continental Cured Meat Platter

Sautéed Chicken with Morel Mushroom Goulash

Somerset Brie & Spinach Quiche

Rare Roast Topside of Beef
with Horseradish

Honey & Mustard Glazed Somerset Ham

Roast Sauté of Chicken
Marinated in Lemon, Garlic & Thyme

Poached Fillet of Salmon with a Lime Aioli

Pork Griskin with Caramelised Apple & Sage Stuffing

Cornish Smoked Mackeral & Smoked Salmon
with Caper & Lemon Dressing

Artichoke, Basil & Red Onion Quiche

Salads

Garden Leaf Salad

Traditional Coleslaw

Cucumber, Celery and Apple Salad with Mint & Coriander

Roasted Mediterranean Vegetables with Basil Oil

Spiced Pasta with Mixd Beans with Sweet Chilli

Trio Tomato & Basil Salad

Marinated Mushrooms with Thyme & Tarragon

Mediterranean Couscous Salad

Mexican Rice Salad

Hot New Potatoes with Butter & Herbs.

A Selection of Breads with Butter.

DESSERTs

Lemon Posset
with a Red Fruit Compote

Strawberries in a Brandy Snap Basket
with Chantilly Cream (Seasonal)

Caramelised Raspberry & Vanilla Crème Brulée
with an Almond Tuille

Vanilla Panna Cotta with Blackberry Compote

Pear & Almond Tart with Fresh Cream

Orange Muscat Poached Pear with Syrup & Cinnamon Cream

Vanilla Cheesecake with Red Fruit Sauce

COFFEE

Please choose Three Main Courses, Three Salads, Potatoes, Bread and Two Desserts.

PRICES

2012 prices, based on the number of adults attending (inc vat @20%)

Coombe Lodge, Blagdon, North Somerset BS40 7RE | Tel: 01761 463355

A venue with heritage and style, near Bristol and Weston-super-Mare

coombelodge.co.uk/conferencecuisine/conferencecuisinemercia.html