An elegant wedding venue near Bristol and Weston-super-Mare

Meetings & Conferences

Moulin Dinner Menu

Starters

A Selection of Homemade Soups available for you to choose:
Pea, Mint & Corgette, Cream of Watercress, Roast, Cream of White Onion with Somerset Cider, Creamy Field Mushroom & Madeira, Celery & Stilton, Curried Parsnip & Apple, Spicy Butternut Squash & Red Pepper, Sweet Pepper & Basil

Warm Salad of Somerset Brie, Pear Confit, Ciabatta and Rocket

Poached Chicken, Bacon & Cashew Nuts
with a Mustard Dressing

Chew Valley Smoked Trout
with Horsradish Radish Potato and Pickled Apple Salad

Grilled Capricorn Goats Cheese
on an Oat & Pine Nut Biscuit with Fig & Red Onion Marmalade

Pressed Ham Hock Terrine
with Tomato & Onion Chutney and Grilled Country Bread

Tomato & Basil Bruschetta served with Somerset Brie and a Herb Leaf Salad

Main Courses

Braised Beef Steak served on a Bed of Roasted Red Cabbage with Mustard Mash

Poached Scottish Salmon
with Asparagus Spears & Hollandaise Sauce and New Potatoes

Roasted Mendip Lamb Shank with Parsley Mash and a Port Sauce

Baked Salmon, Pollock & Herb Fish Cakes
with Sautéed Potatoes & Chive Cream Sauce

Grilled Fillet of Sea Trout
on Herb Crushed New Potatoes & Sun Blush Tomato Sauce

Confit of Barbary Duck Leg
with Slow Roast Potato & Lentil Chorizo Sauce

Char-grilled Somerset Chicken Breast
with Spring Onion Mash Potato & Mustard Sauce

Roasted Newton Rump of Beef with Yorkshire Pudding Roasted Potatoes & Red Wine Gravy

Pan Fried Fillet Pork with Bubble & Squeak and aTarragon Cream

Haunch of Venison with Roasted Potaotes and a Port & Blackcurrant Sauce (Seasonal)

All Main Courses are accompanied by aSelection of Seasonal Vegetables.

DESSERTs

Whole Poached Pear
with Nutty Caramel Sauce & Marshfield Vanilla Ice Cream

Caramelised Pear & Almond Tart with Chocolate Sauce

Sticky Toffee Pudding
with Butterscotch Sauce & Marshfield Vanilla Ice Cream

Caramelised Bailey’s Crème Brulée
with a Chocolate Crisp

Raspberry & Vanilla Crème Brulée
with an Almond Tuille

Chilled White Chocolate & Rum Parfait
with Red Fruit Sauce & Shortbread Biscuits

Strawberries in a Brandy Snap Basket
with Chantilly Cream (Seasonal)

Lemon & Blueberry Upside Down Pudding with Blueberry Syrup & Marshfield Vanilla Ice Cream

COFFEE

Please choose a Starter, a Main course and a Dessert.

PRICES

2010 prices, based on the number of adults attending (inc vat@ 17.5%)

No. of guests	Price
40	£35.30

60	£31.25

80	£29.25

100	£28.40

120+	£26.80

Coombe Lodge, Blagdon, North Somerset BS40 7RE | Tel: 01761 463355

A venue with heritage and style, near Bristol and Weston-super-Mare

coombelodge.co.uk/conferencecuisine/conferencecuisinemoulin.html