Elegant venue for wedding receptions near Bristol and Weston-super-Mare

Meetings & Conferences

Napier Dinner Menu

Starters

Cream of Leek & Potato Soup
Balsamic Roasted Tomato & Basil Soup
Cream of White Onion and Thyme Soup
Carrot and Coriander Soup

Coarse Pork Terrine with Apple & Grape Chutney
with Grilled Country Bread

Goats Cheese & Walnut Fritters
with Black Olive Dressing

Scottish Salmon Gravadlax with
Sweet Mustard & Dill Dressing & Mixed Leaves

Main Courses

Slow Roasted Somerset Belly Pork
with Savoy Mash and a Cider Cream Sauce

Rich Mendip Lamb, Rosemary and Root Vegetable Casserole
with Mashed Potato

Grilled Pavé of Scottish Salmon with New Potatoes
with a Pea & Dill Cream Sauce

Organic Somerset Sausages
with Mash & Sweet Onion Sauce

Roasted Leg of Somerset Chicken
with Creamed Mash and Red Wine Sauce

All Main Courses are accompanied by Seasonal Vegetables.

DESSERTs

Laxton Bramley Apple Pudding with Toffee Sauce
and Calvados Cream

Lemon Sponge Pudding with Crème Anglais

Vanilla Cheesecake with Red Fruit Sauce

Orange Bread & Butter Pudding
with Crème Anglais

Pear & Almond Tart
with Fresh Cream

COFFEE

Please choose a Starter, a Main Course and a Dessert.

PRICES

2012 prices, based on the number of adults attending (ex vat)

Coombe Lodge, Blagdon, North Somerset BS40 7RE | Tel: 01761 463355

A venue with heritage and style, near Bristol and Weston-super-Mare

coombelodge.co.uk/conferencecuisine/conferencecuisinenapier.html