An elegant wedding venue near Bristol and Weston-super-Mare

Meetings & Conferences

Napier Dinner Menu

Starters

Cream of Leek & Potato Soup
Tomato & Basil Soup
French Onion Soup
Carrot and Coriander Soup

Smooth Chicken Liver Parfait
with Grilled Country Bread & Chutney

Goats Cheese & Walnut Fritters
with Black Olive Dressing

Scottish Salmon Gravadlax
with Sweet Mustard & Dill Dressing & Mixed leaves

Main Courses

Roast Loin of Pork
with Roasted Potatoes & Apple Sauce

Rich Mendip Lamb, Rosemary and Redcurrant Casserole with Mash Potato

Grilled Pavé of Scottish Salmon on Crushed New Potatoes with a Pea & Dill Cream Sauce

Organic Somerset Pork, Leek Sausages
with Mash Potato & Sweet Onion Sauce

Roasted Leg of Lye Cross Chicken
with Dijon Mash and Red Wine Sauce

All Main Courses are accompanied by Seasonal Vegetables.

DESSERTs

Caramelised Apple & Blackberry Crumble
Tart with Chantilly Cream

Lemon & Lime Cheesecake with Vanilla & Orange Syrup

Chocolate and Orange Bread & Butter Pudding

Apple & Almond Tart
with Fresh Cream

COFFEE

Please choose a Starter, a Main Course and a Dessert.

PRICES

2010 prices, based on the number attending (ex vat)

Coombe Lodge, Blagdon, North Somerset BS40 7RE | Tel: 01761 463355

A venue with heritage and style, near Bristol and Weston-super-Mare

coombelodge.co.uk/conferencecuisine/conferencecuisinenapier.html