An elegant wedding venue near Bristol and Weston-super-Mare

Meetings & Conferences

Solstice Fork Buffet

Main Courses

Whole Poached Scottish Salmon

Warm Somerset Chicken with Baby Onion & Tarragon Cream Sauce

Eschabeche - Marinated Sea Bass

Asparagus & Herb Quiche

Ham Hock Terrine & Chicken, Pistachio & Tarragon Terrine with Chutneys

Rare Roast Sirloin with Horseradish Mustard

Moroccan Lamb Tagine

Salads

French Bean & Shallot

Fusilli Pasta with Tomatoes, Peppers, Red Onions, Feta and Olives

Roasted Mediterranean Vegetables
with Herb Oil

Chinese Noodle
with Pak Choi & Coriander

Waldorf Salad

Baby Spinach, Pear & Bath Blue Cheese

Chunky Caesar Salad

Cherry Tomato, Mozzerella & Red Onion Salad

Warm Chirrizo, Olive & Rocket Salad with Chunky Ciabatta Croutons

Mixed Bean, Sweetcorn, Red Onion & Herb Salad

English Herb Leaf Salad

New Potatoes with Sweet Onions, Honey & Dill, Hot Roast Potatoes with Sour Cream & Chives, Sautéed Potatoes with Onions & Parsley.

A Selection of Breads with Butter.

DESSERTs

Individual Pavlova
with Raspberries, Strawberries and Clotted Cream (seasonal)

Summer Pudding with Clotted Cream

Glazed Lemon Tart with a Raspberry Sauce

Strawberry Tart with Chantilly Cream & Strawberry Coulis (seasonal)

Dark Chocolate Torte with Amaretto Syrup, Vanilla Chantilly Cream and Amoretti Biscuits

Chocolate Marquise with Pistachio Tuille and Cherry Sauce

White Chocolate Cheesecake with Strawberry Compote

Individual Tiramisu

PRICES

2010 prices, based on the number attending
(ex vat)

Coombe Lodge, Blagdon, North Somerset BS40 7RE | Tel: 01761 463355

A venue with heritage and style, near Bristol and Weston-super-Mare

coombelodge.co.uk/conferencecuisine/conferencecuisinesolstice.html