Elegant venue for wedding receptions near Bristol and Weston-super-Mare

Meetings & Conferences

Vegetarian Dishes
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Pea, Asparagus and Herb Quiche
served with New Potatoes, Rocket Salad & Basil Oil

Fresh Spinach and Ricotta Ravioli with
Roasted Butternut Squash and Thyme White Wine Cream Sauce

Bath Blue Cheese & Marinated Fig Tartlet
with Tabouleh and a Balsamic Reduction

Puff Pastry Case of Wild Mushrooms & Asparagus Spears
with a Lemon & Chive Butter Sauce

Artichoke & Red Wine Risotto
with Balsamic Roasted Cherry Tomatoes, Basil and Parmesan

Bruschetta of Char-grilled Mediterranean Vegetables
with Basil Oil

Puff Pastry Tart stuffed with Mozzarella, Sun Blushed Tomatoes, Pesto & Pine Nuts with a Rocket Salad

Wild Mushroom Risotto with a Chestnut Purée and a Parmesan Crisp finished with Truffle Oil

Roasted Red Pepper stuffed with Mediterranean Couscous with a Tomato and Basil Salsa

Halumi & Stir Fried Vegetables wrapped in Filo Pastry
with a Plum Sauce

Glamorgan Sausage with Mashed Potato
and Sweet Onion Sauce

Rice Noodles with Marinated Tofu, Pak Choi, Ginger
& Lemon Grass with Coconut Cream

Baked Mixed Nut Terrine with Roasted Vegetables
and Chive Beurre Blanc

Coombe Lodge, Blagdon, North Somerset BS40 7RE | Tel: 01761 463355

A venue with heritage and style, near Bristol and Weston-super-Mare

coombelodge.co.uk/conferencecuisine/conferencecuisinevegetarian.html