Mechlin Dinner Menu

Starter

Homemade soups: Balsamic roasted tomato and basil; Spiced butternut squash and parsnip; Country vegetable and pearl barley broth; Minestrone with pesto crouton; Smoked haddock and white bean
Somerset Brie, cabernet pear with walnut bread and a rocket salad
Baked Bath Cheddar and leek tart with rosemary crumb, toasted pine nuts, apple jelly and honey emulsion
Glazed chicken leg with Dukkah and a honey mustard yoghurt dressing
Chew Valley smoked trout, pickled beetroot, watercress, lemon oil, rosemary flat bread
Laverstoke mozzarella, cherry vine tomatoes, chilli jam and toasted pumpkin seeds
Ham hock terrine with picallili, toasted sour dough, rainbow chard and pea shoot salad
Cornish smoked mackerel, saffron potato and rye bread with a lambs’ leaf salad
Pressed confit chicken and chorizo terrine, pine nuts, paprika emulsion and toasted brioche
Oak smoked salmon salad with fennel, watercress & lemon tartare

Main

Chargrilled Somerset chicken breast, with bacon and potato terrine and thyme jus
Beef onglet with quinoa, tomato salad and salsa verde
Braised lamb shank, heritage carrots, kale mash with red wine reduction
Salmon fillet with a citrus herb crust, crushed new potatoes and a chilli red onion salsa
Confit of barbary duck leg fondant potato, confit leeks with a lavender jus
Bath Gem marinated beef, lyonnaise potato, roasted shallot and buttered spinach
Salmon & Samphire fish cakes, sautéed potatoes with a lemon butter sauce
Summac chicken on lemon tabouleh with tsatsiki and herb leaf salad
Grilled fillet of sea trout olive crushed new potatoes and fennel pollen with a tomato salsa
Loin of pork with crispy bacon, confit potato, apple beignet and thyme jus 

All main courses are accompanied by a selection of seasonal vegetables

 Dessert

Baked chocolate cheesecake with a hazelnut chocolate crunch and orange salsa
Sticky toffee pudding, butterscotch sauce and golden Guernsey ice cream
Raspberry crème brulée with pistachio biscuit
Vanilla panna cotta, confit rhubarb and ginger snap
Caramelised poached pear with caramel and tonka bean ice cream
Dark chocolate parfait with vanilla shortbread and raspberries
Baked apple and almond tart with mascarpone
Layered summer fruit pudding with clotted cream and raspberry jelly

Tea and Coffee

Please choose a Starter, a Main Course and a Dessert

 2017 prices, based on the number of adults attending

40 Guests £49.80
60 Guests £44.50
80 Guests £42.25
100 Guests £40.35
120+ Guests £38.95