Main

Warm Somerset chicken with baby onion and tarragon cream sauce
Escabeche – marinated sea bass
Poached fillets of salmon with a dill and caper aioli
Chicken and leek terrine with mushrooms
Somerset brie and sun blush tomato tart
Rare roast sirloin of beef with horseradish and mustard
Moroccan lamb tagine
Artichoke, basil and red onion quiche 

Salad

English herb leaf and pea shoot salad
French bean, red onion and Parmesan salad
Tabouleh with tomatoes, peppers, red onion, feta and olives
Roasted Mediterranean vegetables with olives, herb oil and Parmesan
Fusilli pasta with artichoke and sun blush tomato pesto
Waldorf salad – apple, walnut and celery
Baby spinach, fennel and red onion salad
Chunky Caesar salad with spicy crouton
Italian tomato salad with mozzarella, pine nuts and oregano
Warm chorizo, olive and rocket salad with ciabatta croutons
Traditional Greek salad 

New potatoes with honey and dill
Hot roast new potatoes with sour cream and chives
Sautéed potatoes with onions and parsley
Parmentier potatoes with garlic and rosemary

 A selection of breads with butter

 Dessert

Individual pavlova with raspberries, strawberries and clotted cream (Seasonal)
Layered summer fruit pudding with clotted cream
White chocolate cheesecake with strawberry compote
Glazed lemon tart with a blackcurrant coulis
Individual cherry and kirsch tart with brandy cream
White chocolate parfait in dark chocolate with raspberry crystals and passion fruit jelly
Individual Tiramisu
Summer fruit and elderflower champagne jelly with clotted cream and praline biscuit

 

Please choose Three Main Courses, Three Salads, One Potato Dish, Bread and Two Desserts

Tea & Coffee 

2017 prices, based on the number of adults attending

40 Guests £50.85
60 Guests £47.50
80 Guests £45.35
100 Guests £43.75
120+ Guests £42.25