Elegant venue for wedding receptions near Bristol and Weston-super-Mare

Parties & Events

Mercia Fork Buffet

main courses

Continental Cured Meat Platter

Thai Green Chicken Curry

Somerset Brie & Spinach Quiche

Rare Roast Topside of Beef
with Horseradish & Mustard

Honey Glazed Somerset Ham

Roast Sauté of Chicken
Marinated in Lemon, Garlic & Thyme

Poached Salmon with a Lime Aioli

Pork Griskin with Caramelised Apple & Sage Stuffing

Smoked Mackeral & Smoked Salmon
with Caper & Lemon Dressing

Artichoke & Red Onion Quiche

Salads

Continental Leaf Salad

Coleslaw

Cucumber, Mint & Coriander with Toasted Sesame Seeds

Puy Lentil Salad
with Roasted Vegetables

Penne Pasta
with Spinach & Crème Fraiche

Tomato & Basil Salad

Marinated Mushrooms with Thyme, Tarragon

Mediterranean Couscous Salad

Basmati Rice with Cardamom Cloves

Hot New Potatoes with Butter & Herbs.

A Selection of Breads with Butter.

DESSERTs

Lemon Posset
with a Red Fruit Compote

Strawberries in a Brandy Snap Basket
with Chantilly Cream (Seasonal)

Caramelised Raspberry & Vanilla Crème Brulée

Vanilla Panna Cotta with Blackberry Compote

Pear & Almond Tart with Fresh Cream

Orange Muscat Poached Pear with Syrup & Cinnamon Cream

Vanilla Cheesecake with Red Fruit Sauce

COFFEE

Please choose Three Main Courses, Three Salads, Potatoes, Bread and Two Desserts.

PRICES

2011 prices, based on the number of adults attending (inc vat @20%)

Coombe Lodge, Blagdon, North Somerset BS40 7RE | Tel: 01761 463355

A venue with heritage and style, near Bristol and Weston-super-Mare

coombelodge.co.uk/partycuisine/partycuisinemercia.html