An elegant wedding venue near Bristol and Weston-super-Mare

Mercia Fork Buffet

main courses

Continental Cured Meat Platter

Thai Green Chicken Curry

Rare Roast Topside of Beef
with Horseradish & Mustard

Honey Glazed Somerset Ham

Roast Sauté of Chicken
Marinated in Lemon, Garlic & Thyme

Poached Salmon & Prawn Rillette
with a Lime Aioli

Cold Roast Turkey
with Cranberry Jelly

Smoked Mackeral & Smoked Salmon
with Caper & Lemon Dressing

Salads

Continental Leaf Salad

Coleslaw

Cucumber, Mint & Coriander with Toasted Sesame Seeds

Puy Lentil Salad
with Roasted Vegetables

Penne Pasta
with Spinach & Crème Fraiche

Tomato & Basil Salad

Marinated Mushrooms with Thyme, Tarragon & Parsley

Mediterranean Couscous Salad

Basmati Rice with Cardamom Cloves

Hot New Potatoes with Butter & Herbs.

A Selection of Breads with Butter.

DESSERTs

Lemon Posset
with a Red Fruit Compote

Strawberries in a Brandy Snap Basket
with Chantilly Cream (Seasonal)

Caramelised Raspberry & Vanilla Creme Brulée

Vanilla Panna Cotta

Apple & Almond Tart with Chantilly Cream

Mulled Wine Poached Pear on Spiced Shortbread with Clotted Cream

Lemon and Lime Cheesecake
with Orange Syrup

COFFEE

Please choose Three Main Courses, Three Salads, Potatoes, Bread and Two Desserts.

PRICES

2010 prices, based on the number of adults attending (inc vat @17.5%)

Coombe Lodge, Blagdon, North Somerset BS40 7RE | Tel: 01761 463355

A venue with heritage and style, near Bristol and Weston-super-Mare

coombelodge.co.uk/weddingcuisine/weddingcuisinemercia.html

Weddings