Mechlin Dinner Menu

STARTER

Homemade soups: Spring pea and pancetta; Sweet potato and parsnip (v); Roasted tomato and fennel (vn); Curried cauliflower and cashew (v); Wild mushroom and smoked garlic (vn)

Somerset Brie with spiced pear purée, toasted malt house and pecan dressing

Heritage tomato and Westcoombe Cheddar tart with rosemary crisps, rocket and pumpkin seed pesto (v)

Chew Valley smoked trout, capers, dill crème fraîche, truffle oil, herbed croutons

Ham hock terrine with spiced tomato chutney, mustard flatbread, rocket salad

Laverstoke mozzarella, cherry vine tomatoes, chilli jam and toasted pumpkin seeds (v)

Cornish smoked mackerel with pickled apples, dill yogurt dressing and toasted rye bread

Pressed chicken terrine with chorizo and pine nuts, grape and shallot confit, toasted brioche

Gin cured salmon with confit beetroot, pickled cucumber and horseradish cream and watercress

MAIN

Chargrilled Somerset chicken breast, garlic fondant potato, bacon and pea cassoulet, thyme infusion

Slow roasted lamb shoulder with pearl barley risotto, garden mint, roasted butternut, lavender jus

Bavette beef steak with sauteed herb potatoes, roasted vine tomato and sauce vierge

Salmon fillet, hazelnut risotto, apple, watercress pesto

Confit duck leg with sage fondant potato, spiced carrot purée and red wine jus

Seared beef rump with parmesan and thyme creamed potato, roasted pearl onions, buttered spinach, balsamic jus

Salmon and samphire fish cakes with a lemon butter sauce

Sumac chicken on lemon Puy lentils with paprika yoghurt and herb leaf salad

Grilled fillet of sea trout, olive crushed new potatoes and fennel pollen with a tomato salsa

Loin of pork with crispy bacon, confit potato, apple beignet and thyme jus

All main courses are accompanied by a selection of seasonal vegetables

 DESSERT

Baked milk chocolate cheesecake with macadamia crunch and orange salsa

Sticky toffee pudding, butterscotch sauce and golden Guernsey ice cream

Vanilla panna cotta, maple sponge and chocolate sorbet

Cabernet poached pear with honey and almond crunch, vanilla crème fraîche, spiced jam

White chocolate parfait, rhubarb ginger cake, blackcurrant sorbet

Pear and almond tart, chocolate crumb, toffee sauce and clotted cream ice cream

Layered summer fruit pudding with clotted cream and raspberry jelly

Lemon crème brûlée with blueberry shortbread

Tea and Coffee

Please choose a Starter, a Main Course and a Dessert

 2023 prices, based on the number of adults attending

50 Guests £62.25
60 Guests £58.25
80 Guests £55.50
100 Guests £53.00
120+ Guests £51.00

Prices include VAT