Mechlin Dinner Menu

STARTER

Homemade soups: Spring pea and pancetta; Cream of asparagus and lemon; Roasted tomato and fennel; Curried cauliflower and cashew; Wild mushroom and smoked garlic

Heritage tomato & Montgomery Cheddar tart, crispy red onion, basil & walnut pesto

Somerset Brie with spiced pear jelly, toasted walnut bread, lemon rocket salad, chorizo oil

Glazed chicken leg with Dukkah and a honey mustard yoghurt dressing

Chew Valley smoked trout, pickled beetroot, watercress, lemon oil, rosemary flat bread

Laverstoke mozzarella, cherry vine tomatoes, chilli jam and toasted pumpkin seeds

Ham hock terrine with picallili, toasted sour dough, rainbow chard and pea shoot salad

Cornish smoked mackerel, saffron potato and rye bread with a lambs’ leaf salad

Pressed chicken terrine with chorizo and pine nuts, grape and shallot confit, toasted brioche

Oak smoked salmon salad with fennel, watercress & lemon tartare

MAIN

Chargrilled Somerset chicken breast, fondant potato, confit leeks, smoked bacon and lavender jus

Beef onglet with Lyonnaise potato and salsa verde

Braised lamb shank with rosemary mash, confit parsnips and port reduction

Salmon fillet with a citrus herb crust, fennel & lemon quinoa and a red onion salsa

Confit duck leg with sarladaise potatoes, spiced carrot puree and red wine jus

Seared beef rump, chive potato cake, roasted pearl onions, buttered spinach, thyme reduction

Salmon & Samphire fish cakes, sautéed potatoes with a lemon butter sauce

Summac chicken on lemon Puy lentils with paprika yoghurt and herb leaf salad

Grilled fillet of sea trout olive crushed new potatoes and fennel pollen with a tomato salsa

Loin of pork with crispy bacon, confit potato, apple beignet and thyme jus

All main courses are accompanied by a selection of seasonal vegetables

 DESSERT

Baked chocolate cheesecake with a hazelnut chocolate crunch and orange salsa

Sticky toffee pudding, butterscotch sauce and golden Guernsey ice cream

Cherry crème brulée with white chocolate shortbread

Vanilla panna cotta with ginger cake and orange sorbet

Cabernet poached pear with honey and almond crunch, vanilla crème fraiche, spiced jam

Milk chocolate and pistachio parfait with vanilla biscuit and cherry compote

Baked blueberry and almond tart with apple jelly and mascarpone

Layered summer fruit pudding with clotted cream and raspberry jelly

Tea and Coffee

Please choose a Starter, a Main Course and a Dessert

 2022 prices, based on the number of adults attending

50 Guests £58.50
60 Guests £54.75
80 Guests £52.00
100 Guests £49.75
120+ Guests £47.75

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