Mechlin Dinner Menu

Starter

Homemade soups: Spring pea and pancetta; Cream of asparagus and lemon; Roasted tomato and fennel; Curried cauliflower and cashew; Wild mushroom and smoked garlic

Heritage tomato & Montgomery Cheddar tart, crispy red onion, basil & walnut pesto
Somerset Brie with spiced pear jelly, toasted walnut bread, lemon rocket salad, chorizo oil
Baked Bath Cheddar and leek soufflè with toasted pine nuts, rosemary biscuit, sweet mustard ketchup
Glazed chicken leg with Dukkah and a honey mustard yoghurt dressing
Chew Valley smoked trout, pickled beetroot, watercress, lemon oil, rosemary flat bread
Laverstoke mozzarella, cherry vine tomatoes, chilli jam and toasted pumpkin seeds
Ham hock terrine with picallili, toasted sour dough, rainbow chard and pea shoot salad
Cornish smoked mackerel, saffron potato and rye bread with a lambs’ leaf salad
Pressed confit chicken and chorizo terrine, pine nuts, paprika emulsion and toasted brioche
Oak smoked salmon salad with fennel, watercress & lemon tartare

Main

Chargrilled Somerset chicken breast, fondant potato, confit leeks, smoked bacon and lavender jus
Beef onglet with Lyonnaise potato and salsa verde
Braised lamb shank with rosemary mash, confit parsnips and port reduction
Salmon fillet with a citrus herb crust, fennel & lemon quinoa and a red onion salsa
Confit duck leg with sarladaise potatoes, honey glazed apples and cider sauce
Seared beef rump, chive potato cake, roasted pearl onions, buttered spinach, thyme reduction
Salmon & Samphire fish cakes, sautéed potatoes with a lemon butter sauce
Summac chicken on lemon tabouleh with tsatsiki and herb leaf salad
Grilled fillet of sea trout olive crushed new potatoes and fennel pollen with a tomato salsa
Loin of pork with crispy bacon, confit potato, apple beignet and thyme jus 

All main courses are accompanied by a selection of seasonal vegetables

 Dessert

Baked chocolate cheesecake with a hazelnut chocolate crunch and orange salsa
Sticky toffee pudding, butterscotch sauce and golden Guernsey ice cream
Raspberry crème brulée with white chocolate shortbread
Vanilla panna cotta with ginger cake and orange sorbet
Caramelised poached pear with caramel and tonka bean ice cream
Milk chocolate and pistachio parfait with vanilla biscuit and cherry compote
Baked apple and almond tart with mascarpone
Layered summer fruit pudding with clotted cream and raspberry jelly

Tea and Coffee

Please choose a Starter, a Main Course and a Dessert

 2019 prices, based on the number of adults attending

50 Guests £53.55
60 Guests £47.90
80 Guests £45.45
100 Guests £43.40
120+ Guests £41.90