Reticella Dinner Menu


Devon crab bisque with rouille and garlic crouton
Confit duck on crispy wonton, watercress and a blackberry infusion
Tempura red mullet with ginger soy and crispy noodle and chilli salad
Open tart of baby leeks, roasted artichoke, asparagus and pine nut, chicory and beet salad
Poached salmon, crab and crayfish with saffron crème fraiche and a pea shoot salad
Hot smoked salmon, wild rice risotto and pea purée
Chicken, duck and venison terrine with plum purée, pumpkin seeds and toasted brioche
Chew Valley smoked chicken salad, caramelised celeriac, rocket, apple crisps and white truffle oil
Grilled Capricorn goats’ cheese on a beetroot biscuit, fig jam and rainbow chard
Smoked haddock and wild rice with quails’ eggs and a curried aioli


Carved Somerset organic beef sirloin, roasted shallot, gratin dauphinoise with green peppercorn sauce
Roast rump of Mendip lamb on wilted spinach with gremolata butter, gratin potato and a red wine reduction
Grilled chicken supreme on a walnut and morel risotto with a Parmesan cauliflower crisp
Sea bass fillet, lemon roasted new potatoes and sauce vierge
Roast rack of Mendip lamb with a herb crust, gratin dauphinoise, pea puree and rosemary jus
Roasted duck breast and confit leg, Lyonniase potato, chicory with a lentil and blackberry jus
Fillet of Somerset beef, gratin dauphinoise, wild mushroom and truffle beignet, crispy kale and red wine balsamic reduction (+£3.00)
Black bream fillet, saffron potato with crispy leeks and a thyme velouté
Sautéed guinea fowl breast, layered root vegetable and potato, crispy bacon and a smoked garlic sauce
Cannon of Mendip lamb served on an artichoke red wine risotto with salsa verde
Chargrilled somerset chicken supreme stuffed with sunblush tomatoes, basil and mozzarella, on sweet potato with a chorizo sauce

 All main courses are accompanied by a selection of seasonal vegetables


Chocolate tart with mascarpone and an almond tuille
Caramelised lemon tart, blackcurrant sorbet and raspberry granola
Meringue, white chocolate sponge, summer fruits and raspberry cream
Warm chocolate fondant, pistachio ice cream and fresh raspberries
Summer fruit and elderflower champagne jelly with clotted cream ice cream and nougatine crisp
White chocolate parfait in dark chocolate with honeycomb, passion fruit jelly and raspberry crystals

Summer berry trifle with vanilla cream, fresh raspberries and an almond tuille

Tea and Coffee 

Please choose a Starter, a Main Course and a Dessert

2018 prices, based on the number of adults attending

50 Guests £54.80
60 Guests £52.40
80 Guests £49.40
100 Guests £47.20
120+ Guests £45.45