Reticella Dinner Menu


Devon crab bisque with rouille and garlic crouton

Confit duck on crispy wonton, watercress and a blackberry infusion

Tempura red mullet with ginger soy and crispy noodle and chilli salad

Baby leek, chicory, artichoke and asparagus salad with brushetta and a pine nut salsa

Poached salmon and crayfish with saffron crème fraiche and a pea shoot salad

Hot smoked salmon, wild rice risotto and pea purée

Chicken, duck and venison terrine with plum purée, pumpkin seeds and toasted brioche

Chew Valley smoked chicken salad, caramelised celeriac, rocket, pickled apple and white truffle cream

Toasted Capricorn goats' cheese with marinated figs, crushed pecan and watercress leaf

Smoked haddock and wild rice with quails’ eggs and a curried aioli


Carved Somerset organic beef sirloin, roasted shallot, gratin dauphinoise with green peppercorn sauce

Roast rump of Mendip lamb on wilted spinach with gremolata butter, gratin potato and a red wine reduction

Grilled chicken supreme on a walnut and morel risotto with a Parmesan cauliflower crisp

Sea bass fillet, lemon roasted new potatoes and sauce vierge

Roast rack of Mendip lamb with a herb crust, gratin dauphinoise, pea puree and rosemary jus

Roasted duck breast and confit leg, Lyonniase potato, chicory with a lentil and blackberry jus

Fillet of Somerset beef, gratin dauphinoise, wild mushroom and truffle beignet, crispy kale and red wine balsamic reduction (+£4)

Black bream fillet, saffron potato with crispy leeks and a thyme velouté

Sautéed guinea fowl breast, layered root vegetable and potato, crispy bacon and a smoked garlic sauce

Cannon of Mendip lamb served on an artichoke red wine risotto with salsa verde

Chargrilled somerset chicken supreme stuffed with sunblush tomatoes, basil and mozzarella, on sweet potato with a chorizo sauce

 All main courses are accompanied by a selection of seasonal vegetables


Dark chocolate tart with mascarpone, coconut meringue and orange curd

Caramelised lemon tart, blackcurrant sorbet and cherry granola

Meringue, white chocolate sponge, summer fruits and raspberry cream

Warm chocolate fondant, tonka bean ice cream, cherry salsa

Summer fruit and elderflower champagne jelly with clotted cream ice cream and nougatine crisp

White chocolate parfait in dark chocolate with honeycomb, passion fruit jelly and raspberry crystals

Raspberry delice with vanilla crumble, toasted almonds and lemon crème fraiche

Tea and Coffee 

Please choose a Starter, a Main Course and a Dessert

2022 prices, based on the number of adults attending

50 Guests £65.50
60 Guests £62.00
80 Guests £58.75
100 Guests £56.25
120+ Guests £54.00

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