Valencienne Menu

Valencienne Dinner Menu

Indulge in a grand culinary experience with our Valencienne menu, a true feast presented directly to your table. Abundant in quantity, it brings a remarkable wow factor as each course of your wedding is skillfully delivered by our attentive events team. Served on platters, boards and bowls, this unique dining experience allows your guests to partake in dishes you’ve selected, providing choice without necessity of pre-orders. A win-win for all!

 

Please choose one Starter, three Main Courses (including a vegetarian dish) and one Dessert.

Starters

Antipasti

Somerset cider chorizo, fennel salami, Chew Valley smoked chicken, Lye Cross Cheddar, basil pesto bocconcini, asparagus, sundried tomato arancini, Mediterranean vegetables, marinated artichoke hearts, mixed olives, aioli and Ciabatta.


Somerset Platter

Wookey cave aged Cheddar, Somerset Brie, homemade sausage roll, Somerset glazed ham, roasted belly pork with cider chutney, heritage tomato and goats’ cheese quiche, pickled vegetables, asparagus, rapeseed oil and spelt bread.   


Tapas Platter

 Marinated chilli and garlic king prawns, pan-fried chorizo sausage, calamari, beef and oregano meatballs, red pepper and potato frittata, peppadew stuffed with feta and basil, marinated artichokes, mixed olives and focaccia bread.


Garden Platter

Mushroom, chestnut and tarragon pâté, arrabbiata arancini, courgette and lemon fritters, spiced polenta chips, avocado and basil dip, beetroot hummus, toasted flatbread, olives and marinated artichokes. 

Main Courses

Somerset roasted sirloin of beef with herb roasted potatoes, tender stem broccoli, roasted carrots, horseradish

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Rolled leg of lamb roasted with garlic and lemon, gratin potato, sautéed French beans, red onion, garden mint

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Whole lemon roasted chicken stuffed with herb tabbouleh served with a Parmesan crouton and rocket salad, cucumber tzatziki

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Somerset pork porchetta with Parmesan pomme anna, garden apple salad, pork crackling

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Fillet of sea bass with heritage tomato, lemon crushed new potatoes

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Butternut squash, kale and beetroot Wellington with Puy lentils, chestnuts and sumac (vn)

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Wild mushroom and thyme risotto with grilled asparagus, lemon and mascarpone (v)

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Cedar baked salmon with red onion, tarragon and mint quinoa

Desserts

Chocolate brûlée, dark chocolate brownie, white chocolate parfait

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Lemon meringue, lime cheesecake, blood orange drizzle cake

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Apple and Calvados crème brûlée, sweet apple beignet, apple caramel tart

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Maple and pecan pie, hazelnut and vanilla crème brûlée, pistachio mascarpone mousse

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Thatcher’s Rosé jelly, strawberry panna cotta and raspberry cake

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Cassis delice, elderflower brûlée and blackcurrant meringue

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Mascarpone coffee cake, Macchiato amaretto mousse, mocha crème brûlée

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 Coombe Lodge afternoon tea cake stand: scones served with clotted cream and strawberry jam, carrot cake and chocolate and cherry brownie



 Followed by tea and coffee

2024 Prices

 (based on the number of adults attending)


50 Guests £76.75
60
Guests £73.25
80
Guests £69.50
100
Guests £67.25
120+
Guests £64.75


Prices are per person and include vat


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Wedding Brochure

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