Valencienne Menu
Each course of your wedding breakfast will be served as a banquet to the table on platters, allowing your guests to help themselves to the dishes you have chosen. Please choose one starter, three main courses, including a vegetarian selection and one dessert.
STARTER
Somerset cider chorizo, fennel salami, bresaola, Chew Valley smoked chicken, Lye Cross Cheddar, basil pesto bocconcini, asparagus, sundried tomato arancini, Mediterranean vegetables, marinated artichoke hearts, mixed olives, aioli and Ciabatta.
Wookey cave aged Cheddar, Somerset Brie, homemade sausage roll, Somerset glazed ham, roasted belly pork with cider chutney, heritage tomato and goats’ cheese quiche, pickled vegetables, asparagus, rapeseed oil and spelt bread.
Marinated chilli and garlic king prawns, pan-fried chorizo sausage, calamari, beef and oregano meatballs, red pepper and potato frittata, peppadew stuffed with feta and basil, marinated artichokes, mixed olives and focaccia bread.
Chew Valley smoked trout, salmon and samphire fishcakes, sweet chilli and lime marinated prawns, cured mackerel fillets, dill and caper mayonnaise, pickled cucumbers, granary bread, watercress and baby leaf salad.
MAIN
Somerset roasted sirloin of beef with herb roasted potatoes, tender stem broccoli, roasted carrots, horseradish
Rolled leg of lamb roasted with garlic and lemon, gratin potato, sautéed French beans, red onion, garden mint
Whole lemon roasted chicken stuffed with herb tabbouleh served with a peppadew and rocket salad, cucumber tzatziki
Somerset pork porchetta with Parmesan pomme anna, garden apple sauce, thyme reduction
Fillet of sea bass with heritage tomato, lemon crushed new potatoes
Sweet potato, beetroot and spinach gnocchi with dill and capers (vn)
Wild mushroom and thyme risotto with grilled asparagus, lemon and mascarpone (v)
Cedar baked salmon with red onion, tarragon and mint quinoa
DESSERT
Chocolate brûlée, dark chocolate brownie, white chocolate parfait
Lemon meringue, lime cheesecake, blood orange drizzle cake
Apple bavarois, sweet apple beignet, apple caramel tart
Maple and pecan pie, hazelnut and vanilla crème brûlée, pistachio mascarpone mousse
Mascarpone coffee cake, Macchiato amaretto mousse, mocha crème brûlée,
Thatcher’s Rosé jelly, strawberry panna cotta and raspberry cake
Cassis delice, elderflower brûlée and blackcurrant meringue
Coombe Lodge afternoon tea cake stand: scones served with clotted cream and strawberry jam, carrot cake and chocolate and cherry brownie
Tea & Coffee
2023 prices, based on the number of adults attending
50 Guests £73.00
60 Guests £69.75
80 Guests £66.25
100 Guests £64.00
120+ Guests £61.75
Prices include VAT
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