Valencienne Menu

Each course of your wedding breakfast will be served as a banquet to the table on platters, allowing your guests to help themselves to the dishes you have chosen. Please choose one starter, three main courses, including a vegetarian selection and one dessert.

Starter

Antipasti: Milano salami, mortadella, prosciutto, chorizo, Chew Valley smoked chicken, Lye Cross Cheddar, basil pesto bocconcini, asparagus, marinated artichoke hearts, mixed olives, ciabatta.  

Somerset platter: Wookey Hole cave aged Cheddar, Somerset Brie, Traditional Pork Pie, Somerset glazed ham, roasted belly pork with cider chutney, heritage tomato and goat’s cheese quiche, pickled vegetables, asparagus, rapeseed oil and spelt bread  

Tapas platter: Marinated chilli and garlic king prawns, pan fried chorizo sausage, calamari, beef and oregano meatballs, sundried tomato and pepper frittata, peppadew stuffed with feta and basil, marinated artichokes, mixed olives and focaccia bread

Persian platter: Walnut and pomegranate lamb koftas, chicken shish, grilled halloumi, falafel, flat bread, red pepper houmous, tsatsiki, aubergine with garlic, jewelled couscous, marinated artichokes, olives and tahini

Main

Somerset roasted sirloin of beef with roasted potatoes, carrots and horseradish

Moroccan lamb tagine with coriander couscous, roasted aubergines, red onion, courgettes with mint, chick pea salad and flat bread

Rolled leg of lamb roasted with garlic and lemon, gratin potato and mint sauce

Whole lemon roasted chicken stuffed with herb tabbouleh served with a peppadew and rocket salad, cucumber tsatsiki

Pan fried belly pork in cider with crackling, caramelised onion mash and mustard cream sauce

Fillet of sea bass with lemon crushed new potatoes and sauce vierge

Sweet potato gnocchi with pine nuts, sun blushed tomato pesto, parmesan and capers

Wild mushroom and thyme risotto with grilled asparagus, lemon and mascarpone Cedar-baked salmon with a tarragon herb crust and lemon infused potatoes

 All served with either a selection of seasonal vegetables or leaf salad

 Desserts

Chocolate brulée, dark chocolate brownie and white chocolate mousse

Lemon meringue, lime cheesecake, lemon drizzle cake

Caramelised apple sponge pudding, Katy Rosé apple mousse, apple crumble

Mascarpone parfait, coffee tart and Marsala sponge

Champagne and raspberry jelly, strawberry panna cotta and summer fruit pudding

Cassis delice, elderflower brulée and blackcurrant meringue

Maple and pecan pie, hazelnut and vanilla crème brulée, pistachio mascarpone mousse

Coombe lodge afternoon tea cake stand: scones served with clotted cream and strawberry jam, carrot cake, chocolate chip and cherry brownie and salted caramel choux buns

Tea & Coffee

2018 prices, based on the number of adults attending

50 Guests £59.20
60 Guests £55.75
80 Guests £52.60
100 Guests £50.55
120+ Guests £48.60