Valencienne Menu
Each course of your wedding breakfast will be served as a banquet to the table on platters, allowing your guests to help themselves to the dishes you have chosen. Please choose one starter, three main courses, including a vegetarian selection and one dessert.
STARTER
Somerset cider chorizo, fennel salami, bresaola, Chew Valley smoked chicken, Lye Cross Cheddar, basil pesto bocconcini, asparagus, sundried tomato arancini, marinated artichoke hearts, mixed olives, aioli & ciabatta.
Wookey Hole cave aged Cheddar, Somerset Brie, Traditional Pork Pie, Somerset glazed ham, roasted belly pork with cider chutney, heritage tomato and goat’s cheese quiche, pickled vegetables, asparagus, rapeseed oil and spelt bread
Marinated chilli and garlic king prawns, pan fried chorizo sausage, calamari, beef and oregano meatballs, potato and onion frittata, peppadew stuffed with feta and basil, marinated artichokes, mixed olives and focaccia bread
Chew Valley smoked trout, salmon & samphire fishcakes, sweet chilli and lime marinated prawns, cured mackerel fillets, dill and caper mayonnaise, pickled cucumbers, granary bread, watercress and baby leaf salad
MAIN
Somerset roasted sirloin of beef with roasted potatoes, carrots and horseradish
Rolled leg of lamb roasted with garlic and lemon, gratin potato and mint sauce
Whole lemon roasted chicken stuffed with herb tabbouleh served with a peppadew and rocket salad, cucumber tsatsiki
Home smoked loin of pork with crackling, sweet potato gratin, green apple and pine nut salad
Fillet of sea bass with paprika & lemon new potatoes, cherry tomato salsa
Sweet potato gnocchi with pine nuts, sun blushed tomato pesto, parmesan and capers
Wild mushroom and thyme risotto with grilled asparagus, lemon and mascarpone
Cedar-baked salmon with a tarragon herb crust and lemon infused potatoes
All served with either a selection of seasonal vegetables or leaf salad
DESSERT
Chocolate brulée, dark chocolate brownie and white chocolate mousse
Lemon meringue, lime cheesecake, lemon drizzle cake
Cider apple bavarois, sweet apple beignet, apple caramel tart
Maple and pecan pie, hazelnut and vanilla crème brulée, pistachio mascarpone mousse
Macchiato amaretto mousse, mocha crème brulée, mascarpone coffee cake
Champagne and raspberry jelly, strawberry panna cotta and summer fruit pudding
Cassis delice, elderflower brulée and blackcurrant meringue
Coombe lodge afternoon tea cake stand: scones served with clotted cream and strawberry jam, carrot cake, chocolate and cherry brownie and salted caramel choux buns
Tea & Coffee
2022 prices, based on the number of adults attending
50 Guests £68.50
60 Guests £65.50
80 Guests £62.25
100 Guests £60.00
120+ Guests £58.00
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