Vegetarian Main Courses

  For the Mechlin and Reticella menus please choose a main course for vegetarian guests from this list. Dishes for guests who have special dietary requirements are also available.

 Roasted butternut squash risotto with parsnip crisps, almonds and lemon oil
Sunblush tomato and ricotta ravioli with toasted pine nuts and cherry tomato sauce
Wild rice risotto, roasted cauliflower, cep mushrooms with hazelnuts and salsa verde (vegan)
Saffron linguine with courgette ribbons, grilled fennel, oven roasted tomato and chilli oil
Puff pastry case of wild mushrooms and asparagus spears with a lemon and chive butter sauce
Bruschetta of chargrilled Mediterranean vegetables with basil oil (vegan)
Puff pastry tart stuffed with mozzarella, sun blushed tomatoes, pesto and pine nuts with a rocket salad
Grilled artichoke, sun ripened tomatoes, basil pesto quiche with baby leaf and balsamic glaze
Hoisin and vegetable sushi roll with chilli and spring onion (vegan)
Haloumi and stir fried vegetables served on filo pastry with a plum sauce
Crispy saffron noodles, pak choi, roasted peppers, lemongrass and a coconut broth (vegan)
Roasted vegetable pithivier with a cep and chestnut sauce
Roasted field mushroom and garlic fritter with white beans and sage, olive oil and mustard emulsion (vegan)
Open ravioli with baby vegetables and herb beurre blanc
Sweet potato and black bean roulade served on toasted coconut quinoa
Lemon and basil marinated polenta with grilled pepper salsa and crispy kale (vegan)