Dine with us at Coombe Lodge, Bristol, Somerset
NOW TAKING RESERVATIONS FOR DINNER AND SUNDAY LUNCH
Coombe Lodge near Bristol has been a popular location for exclusive use weddings and events in Somerset. We've welcomed a huge number of guests who have enjoyed the breathtaking location and the excellent food and service that we offer. We are awaiting with much anticipation some positive news, and relaxation in the current restrictions surrounding covid-19, but until that time we would like to make sure that we do all that we can to welcome people to enjoy and experience Coombe Lodge in a whole new way!
In August 2020, we launched our Dine, Stay and Unwind events and we've been so thrilled with the response. Guests have loved being able to visit Coombe Lodge near Bristol, stay, relax and explore - something that normally isn't on offer when our events are in full swing.
Sadly, given the restrictions that the hospitality industry faces, it's difficult to foresee with any certainty when we'll be able to open up future dates. Do keep in touch and keep an eye out on our social media platforms for updates.
Example Dinner Menu
Starters
Lazerstoke mozzarella, roasted vine tomato,chilli jam, basil mousse & olive toast (v)
Home smoked whiskey salmon, hazelnut quinoa, pickled apple & watercress pesto
Walnut & Mushroom arrancini with chargrilled asparagus & garlic olive oil & rocket salad (vn)
West country platter (to share) Bath soft, Alvis Cheddar, pork pie, honey glazed ham, asparagus & pickled vegetables
Antipasti platter (to share) Bresaola, parma ham, smoked chicken, Tuscan salami, mozzarella, asparagus, olives & sunblushed tomatoes
Mains
Chargrilled Somerset chicken supreme, bacon & pea cassoulet, sweet potato & thyme reduction
Monkfish fillet wrapped in air dried ham, stuffed with lemon, pinenuts & sage, spiced lentils & red wine jus
Sirloin of Somerset beef with marinated shallot, roasted cherry tomatoes, potato gratin and rosemary jus
Butternut squash pithvier with rainbow chard, pearl barley & pecans (vn)
Desserts
Warm chocolate fondant, honeycomb & orange sorbet
White chocolate parfait, rhubarb & ginger cake with blackcurrant sorbet
Apple & almond tart, chocolate crumb, toffee sauce & clotted cream ice-cream
Honey and orange spiced pear, granola & vanilla ice-cream (vn)
Regional cheese platter with onion chutney, grapes, celery & crackers
TWO COURSE DINNER - £35 PER PERSON
THREE COURSE DINNER - £45 PER PERSON
JOIN US FOR SUNDAY LUNCH
NEW for Autumn 2020, we have announced dates for you to visit and enjoy the classic Sunday roast in a new way! We would like you to:
R E L A X - Take your time, make it a lazy Sunday!
I N D U L G E - Feast on our Sunday lunch in the company of friends and family.
E X P L O R E - Why not go for a wander around the beautiful grounds at Coombe Lodge?
SUNDAY LUNCH EXAMPLE MENU
Starters
Laverstoke mozzarella, roasted vine tomato, chilli jam and olive toast (V)
Whisky smoked salmon, hazelnut quinoa, pickled apple and watercress pesto
Spiced butternut squash and parsnip soup served with seeded loaf
Ham hock terrine with pickled vegetables, malthouse bread, rocket and pea shoot salad
Mains
Roast Somerset Beef Sirloin & braised shortrib
Fillet of Monkfish, lemon & sage mousse, prosciutto
Roasted Somerset Chicken Crown, garlic & thyme stuffing
Loin of Pork with crackling and apple compote
Beetroot Wellington with wild mushroom duxelle, garden chard, caramelised shallot (vn)
Served with roast potatoes, honey glazed carrots & parsnips, red cabbage, cauliflower cheese & Yorkshire puddings
Desserts
Sticky toffee pudding, butterscotch sauce, clotted cream ice cream
Pistachio & almond brûlée, white chocolate shortbread and lemon curd
Apple & pear crumble tart, Chantilly cream
White chocolate parfait, rhubarb and ginger cake, blackcurrant sorbet
Available dates...
Sunday 20th
A three course menu is £29 per person, or £14.50 for children and lunch reservations are being taken now, so just give the team a call to book on 01392 797 444.
