Dine with us at Coombe Lodge, Bristol, Somerset

NOW TAKING RESERVATIONS FOR DINNER AND SUNDAY LUNCH

Coombe Lodge near Bristol has been a popular location for exclusive use weddings and events in Somerset. We've welcomed a huge number of guests who have enjoyed the breathtaking location and the excellent food and service that we offer. We are awaiting with much anticipation some positive news, and relaxation in the current restrictions surrounding covid-19, but until that time we would like to make sure that we do all that we can to welcome people to enjoy and experience Coombe Lodge in a whole new way!

In August 2020, we launched our Dine, Stay and Unwind events and we've been so thrilled with the response. Guests have loved being able to visit Coombe Lodge near Bristol, stay, relax and explore - something that normally isn't on offer when our events are in full swing. 

Sadly, given the restrictions that the hospitality industry faces, it's difficult to foresee with any certainty when we'll be able to open up future dates. Do keep in touch and keep an eye out on our social media platforms for updates.

Example Dinner Menu

Starters

 Lazerstoke mozzarella, roasted vine tomato,chilli jam, basil mousse & olive toast (v)

Home smoked whiskey salmon, hazelnut quinoa, pickled apple & watercress pesto

Walnut & Mushroom arrancini with chargrilled asparagus & garlic olive oil & rocket salad (vn)

West country platter (to share) Bath soft, Alvis Cheddar, pork pie, honey glazed ham, asparagus & pickled vegetables

Antipasti platter (to share) Bresaola, parma ham, smoked chicken, Tuscan salami, mozzarella, asparagus, olives & sunblushed tomatoes

Mains

Chargrilled Somerset chicken supreme, bacon & pea cassoulet, sweet potato & thyme reduction

Monkfish fillet wrapped in air dried ham, stuffed with lemon, pinenuts & sage, spiced lentils & red wine jus

 Sirloin of Somerset beef with marinated shallot, roasted cherry tomatoes, potato gratin and rosemary jus

Butternut squash pithvier with rainbow chard, pearl barley & pecans (vn)

Desserts

Warm chocolate fondant, honeycomb & orange sorbet

White chocolate parfait, rhubarb & ginger cake with blackcurrant sorbet

Apple & almond tart, chocolate crumb, toffee sauce & clotted cream ice-cream

Honey and orange spiced pear, granola & vanilla ice-cream (vn)

Regional cheese platter with onion chutney, grapes, celery & crackers

TWO COURSE DINNER - £35 PER PERSON

THREE COURSE DINNER - £45 PER PERSON

JOIN US FOR SUNDAY LUNCH

NEW for Autumn 2020, we have announced dates for you to visit and enjoy the classic Sunday roast in a new way! We would like you to: 

R E L A X - Take your time, make it a lazy Sunday!

I N D U L G E - Feast on our Sunday lunch in the company of friends and family.

E X P L O R E - Why not go for a wander around the beautiful grounds at Coombe Lodge?

 SUNDAY LUNCH EXAMPLE MENU

Starters

Laverstoke mozzarella, roasted vine tomato, chilli jam and olive toast (V)

Whisky smoked salmon, hazelnut quinoa, pickled apple and watercress pesto

Spiced butternut squash and parsnip soup served with seeded loaf

Ham hock terrine with pickled vegetables, malthouse bread, rocket and pea shoot salad

Mains

Roast Somerset Beef Sirloin & braised shortrib

Fillet of Monkfish, lemon & sage mousse, prosciutto  

Roasted Somerset Chicken Crown, garlic & thyme stuffing

Loin of Pork with crackling and apple compote

Beetroot Wellington with wild mushroom duxelle, garden chard, caramelised shallot (vn)

Served with roast potatoes, honey glazed carrots & parsnips, red cabbage, cauliflower cheese & Yorkshire puddings 

Desserts

Sticky toffee pudding, butterscotch sauce, clotted cream ice cream

Pistachio & almond brûlée, white chocolate shortbread and lemon curd

Apple & pear crumble tart, Chantilly cream

White chocolate parfait, rhubarb and ginger cake, blackcurrant sorbet

Available dates...

Sunday 20th

A three course menu is £29 per person, or £14.50 for children and lunch reservations are being taken now, so just give the team a call to book on 01392 797 444.