The cuisine at Coombe Lodge is in the reputable hands of our head chef Dave Bonner and his experienced team.

Enjoy a combination of wonderful flavours and stylish presentation.

Choose between a served three course menu, a fork buffet or a relaxed sharing platters.  Our flexible approach allows you to choose a menu that will reflect your personality, creating the perfect atmosphere for your day.  Our professional team is on hand to advise with your menu and wine choices, and whatever your requirement we will ensure stress-free organization, with uncompromising professional service and delicious food and drink on the day.