Evening Menus

Our evening menus are avaiable as an addition to your wedding meal, and it’s always a very welcome treat for you and your guests. Typically, evening food is served at around 9pm which gives time for the party to get started, and the evening guests to settle in.

We recommend catering for the total number of guests with any of the below choices.

Regional Cheese Platter

Bath soft cheese, Somerset Brie, Cornish Yarg, White Lake Goats Cheese, Bath blue cheese, Wyfe of Bath and Bath Farmhouse (Cheddar) with a selection of breads and biscuits, butter, celery, grapes, apples, cherry tomatoes and figs, onions and chutneys

£11.50 per person

To Graze Additions £9.75 (Minimum Number of 50)

For those wishing to create a more abundant and interactive food experience, you can enhance our Regional Organic Cheese Platter with a selection of carefully curated grazing additions. These additions are designed for grazing, sharing, and savouring.

Please choose four items from the below:

Toasted artisan breads topped with:

Prosciutto ham with honey-marinated figs

Home-cured salmon, sweet-pickled cucumber, watercress pesto

Smoked chicken with wilted spinach and lemon aioli
Heirloom tomato, grilled asparagus & marinated Ubley feta (v)

Avocado, heritage tomato & chilli salsa (vn)

Savoury Bites:

Warm Somerset pork pie

Local Somerset Charcuterie

Beef Brioche Bites

Hummus, pickled beetroot, crushed pecans (vn)

Whipped goats’ cheese, Port infused pear (v)

Taco Bowls

A vibrant, flavour-packed addition to the evening feast — our taco bowls are served to your guests as they continue to party.

Please choose one of the following:

Chilli beef; Pulled pork; Lime, ginger and chilli chicken; Blackbean and sweet potato, sautéed pepper, red onion (v)

Served with Cilantro lime rice, Pico de Galo salsa, sour cream, guacamole, fried beans, coriander and tortilla chips.

£13.25 per person

Fish & Chips

A timeless favourite with a touch of comfort. Beer battered fish and triple cooked chips served from our traditional wooden crates to your guests as they continue to party.

Accompaniments include minted mushy peas, tartare sauce and curry sauce.

Chickpea and sweet chilli burger (vn)

£13.25 per person

Freshly Baked Pizza

Stonebaked homemade pizzas, with fresh locally sourced ingredients, topped with Buffalicious mozzarella.

Please choose three of the following:

Basil pesto chicken, spinach, parmesan

Buffalicious mozzarella, fig and prosciutto, hot honey

Sun blushed tomato and rocket (v)

Goats cheese, red onion chutney, sage (v)

Garlic butter prawns, mozzarella, tomato, fresh chilli

Kalamata olives, artichoke, red pepper, herb oil (vn)

Hickory smoked pulled pork, spring onion

Meat feast - pepperoni, gran salami, chorizo, 'Nduja and red onion, basil pesto

Ubley feta, roasted butternut squash, thyme (v)

£13.25 per person

Gourmet Burgers

Our burgers are served in brioche buns and accompanied by triple cooked chips, gherkins, chilli relish, mustards, balsamic red onions, homemade tomato sauce, green chillies & leaf salad

Please select either the house burger OR the chicken burger, plus the vegetarian alternative.

House Burger: Ground Beef Patty, Cheddar Cheese, Streaky Bacon, Beef Tomato & Pickled Cucumber, Watercress and romaine salad, Dijon Mayonnaise

Chicken Burger: Buttermilk Chicken, Cheddar Cheese, Watercress and romaine salad, Beef tomato, Bacon Jam

Veggie Burger (to order): Chickpea and sweet chilli burger, Portobello Mushroom, Roasted Peppers, Balsamic red onions, Pickled cucumber, Watercress and romaine salad

£13.25 per person

Chicken flatbreads

Tender portions of Somerset chicken freshly prepared and served to your guests from our wooden crates.

Chargrilled marinated lemon and oregano chicken accompanied with warm flatbreads, pickled vegetable slaw, chilli sauce and Tzatziki.

Lemon and Coriander Falafel (vn)

Add Chips £2pp

£13.25 per person

Hog Boards

A whole Somerset hog prepared by the Chefs – served as pulled pork shoulder, roasted loin, cider braised and pan-fried belly, sausages, stuffing and crackling.

Chickpea and sweet chilli burger (v)

Served with apple sauce, coleslaw, breads and English herb leaf salad.

£14.95 per person (Minimum 80 guests)

Barbecue

Cooked outside on a charcoal barbeque. Served with spiced red cabbage and fennel slaw; sweet potato and spring onion salad; rocket, cos and lemon salad. Served with a selection of breads.

Dark ale beef brisket

West Country apple pork sausage

Ginger, garlic, lime and corriander yoghurt marinated chicken thighs

Tumeric, lemon and cauliflower steak with chimichurri (vn)

£20.00 per person