Tourchon Table Feast Menu
Ideal for the spring and summer seasons, this menu is a burst of color, vibrancy and freshness! Tailored as a two-course offering, it seamlessly complements a laid-back drinks reception accompanied by a delightful assortment of canapes. The main course is presented as a bountiful feast to your table, encouraging guests to savor the dishes you’ve selected alongside a delightful array of salads. To conclude, your chosen delicious dessert is individually plated and served to each guest at the table.
Please choose three Main Courses including a vegetarian dish, three salads, on potato dish and one dessert.
Main Courses
Warm Somerset chicken with baby onion and tarragon cream sauce
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Escabeche – marinated sea bass
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Poached fillets of salmon with a dill and caper aioli
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Chicken and leek terrine with mushrooms
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Somerset brie and sun blush tomato tart
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Rare roast sirloin of beef with horseradish and mustard
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Butternut squash and beetroot Wellington with Puy lentils, chestnuts and sumac (vn)
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Moroccan lamb tagine
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Artichoke, basil and red onion quiche
Salads
English herb leaf and pea shoot salad
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French bean, red onion and Parmesan salad
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Tabouleh with tomatoes, peppers, red onion, feta and olives
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Roasted Mediterranean vegetables with olives, herb oil and Parmesan
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Fusilli pasta with artichoke and sun blush tomato pesto
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Waldorf salad – apple, walnut and celery
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Baby spinach, fennel and red onion salad
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Chunky Caesar salad with spicy crouton
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Italian tomato salad with mozzarella, pine nuts and oregano
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Warm chorizo, olive and rocket salad with ciabatta croutons
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Traditional Greek salad
Potatoes
New potatoes with honey and dill
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Hot roast new potatoes with sour cream and chives
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Sautéed potatoes with onions and parsley
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Parmentier potatoes with garlic and rosemary
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A selection of breads with butter
Desserts
Individual pavlova with raspberries, strawberries and clotted cream (Seasonal)
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Layered summer fruit pudding with clotted cream
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Baked lilikoi cheesecake with coconut and lime caramel
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Glazed lemon tart with a blackcurrant coulis
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Individual cherry and kirsch tart with brandy cream
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Vanilla panna cotta with ginger cake and orange sorbet
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Individual Tiramisu
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Summer fruit and elderflower champagne jelly with clotted cream and praline biscuit
Followed by tea and coffee
2024 Prices
(based on the number of adults attending)
50
Guests £69.25
60
Guests £66.00
80
Guests £63.25
100
Guests £60.25
120+
Guests £58.25
Prices are per person and include vat
Wedding Brochure
If you are getting married we have a beautiful wedding brochure that we would just love to pop in the post to you.
