Mechlin Dinner Menu

The Mechlin menu stands out as a beloved choice, offering a classic three-course seated meal. Featuring high quality local ingredients sourced from exceptional suppliers in Bristol and the West Country, it seamlessly combines freshly crafted dishes with straightforward service. Each guest experiences the same starter, main course and dessert with dietary options accommodated. The Mechlin menu consistently earns positive feedback and creates a memorable impact on both the wedding couple and their guests.

 

Please choose a Starter, a Main Course, and a Dessert.

Starters

Homemade soups: Spring pea and pancetta; Spiced butternut squash and coconut cream (vn); Roasted tomato and basil (vn); Spiced cauliflower and cashew (v); Wild mushroom and smoked garlic (vn)

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Somerset Brie with mulled pears, toasted malthouse and balsamic dressing (v)

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Westcombe Cheddar and charred leek tart, coarse grain mustard and rocket pesto (v)

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Chew Valley smoked trout, capers, dill crème fraîche, truffle oil, herbed croutons

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Ham hock terrine with spiced tomato chutney, toasted sourdough, rocket salad

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Buffalicious mozzarella, charred peach, aged balsamic, garden herbs and basil crostini, orange oil (v)

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Rainbow beetroot salad with pickled apples, dill yogurt dressing and toasted rye bread (vn)

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Confit chicken thigh with chorizo, herb spiced yoghurt, lemon crouton 

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Gin cured salmon with beetroot crispbread, pickled cucumber and horseradish cream and watercress


Main Courses

Chargrilled Somerset chicken breast, bacon rosti potato, leek and pea purée, thyme infusion

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Slow roasted lamb shoulder with pearl barley risotto, garden mint, roasted butternut, lavender jus

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Bavette beef steak with sauteed herb potatoes, roasted vine tomato and salsa verde

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Salmon fillet, hazelnut risotto, pickled apple, watercress pesto

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Confit duck leg with sage fondant potato, spiced carrot purée and red wine jus

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Braised short rib of beef, caramelised shallot purée, thyme potato cake, red wine jus

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Spiced hake and salmon fishcakes with avocado salsa verde

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Citrus and herb chicken supreme, bean salad, tzatziki

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Grilled fillet of sea trout, olive crushed new potatoes, charred fennel with a tomato salsa 

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Somerset pork belly with apple risotto, onion puree and thyme jus

 


All main courses are accompanied by a selection of seasonal vegetables


For vegetarian and vegan alternatives please click here

Desserts

Baked white chocolate cheesecake with cocoa crunch and glazed burnt orange

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Sticky toffee pudding, butterscotch sauce and clotted cream ice cream

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Vanilla panna cotta, maple sponge and chocolate sorbet

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Cabernet poached pear with honey and almond crunch, vanilla crème fraîche, spiced jam

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Dark chocolate crème brûlée, ginger snap, cherry compote

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Apple and almond tart, toffee sauce and golden Guernsey ice cream

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Summer fruit meringue with clotted cream and fresh raspberries

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Lemon posset with thyme shortbread



 Followed by tea and coffee

2026 Prices

 (based on the number of adults attending)


50 Guests £69.50
60  Guests £65.25
80  Guests £62.00
100  Guests £59.00
120+  Guests £57.00


Prices are per person and include vat


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