Evening Menu

Evening Menus

Our evening menus are avaiable as an addition to your wedding meal, and it’s always a very welcome treat for you and your guests. Typically, evening food is served at around 9pm which gives time for the party to get started, and the evening guests to settle in.

 

We recommend catering for the total number of guests with any of the below choices.

Regional Cheese Platter


Bath soft cheese, Somerset Brie, Ash Pyramid, Bath blue cheese, Wyfe of Bath and Bath Farmhouse (Cheddar) with a selection of breads and biscuits, butter, celery, grapes, apples, cherry tomatoes and figs, onions and chutneys


Optional items:

Glazed Somerset ham £1.50 per person

Warm Somerset pork pie £2.50 per person

Somerset Charcuterie £4.00


£11.00 per person

Grazing Bowls

Delicious home cooked comfort food served in rustic bowls. Please select one meat and one vegetarian option.


Jerk seasoned Somerset chicken and coconut rice

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Beer battered cod, triple cooked chips and mushy peas

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Chorizo, chickpea and patatas bravas

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Spiced sweet potato, black bean and lemon cous-cous (vn)

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Crispy pork belly, bubble and squeak, cider sauce

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Lemon and thyme risotto, grilled asparagus, cashew and rocket (vn)

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Bristol stout beef, creamed potato, crispy onions

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Falafel, toasted bulgur wheat and tomato salsa (vn)

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Orzo with marinated artichoke, pine nut and mint pea pesto (v)


£12.85 per person

Tartine

A selection of toasted breads brushed with herbs and oils. Creatively presented and served to your guests as they continue to party.


Please select 4 of the following (including a vegetarian selection)


Seared Somerset beef, caramelised onion, Provolone and horseradish

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Proscuitto ham with honey marinated figs and Cerney goats’ cheese

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Home cured salmon, sweet pickled cucumber, watercress pesto

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Chargrilled halloumi with vine tomato salsa

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Sardine nicoise and chargrilled gem leaf

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Smoked chicken, wilted spinach, lemon aioli and red onion

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Heirloom tomato, grilled asparagus and marinated Ubley feta

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Home cured bacon, Portobello mushroom and caramelised onions

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Sweet potato, thyme ricotta and toasted almonds

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Chilli beef, red pepper pesto, Parmesan

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Homemade hummous, pickled beetroot, crushed pecans

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Red mullet with lime and chilli, grilled pak choi

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Whipped goats’ cheese, Port infused pear, hazelnuts

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Somerset Brie, spiced tomato chutney, walnuts

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Avocado, heritage tomato and chilli salsa


£12.00 per person

Freshly Baked Pizza

Our homemade thin pizzas are freshly made and cooked in our Chadwick ovens, with fresh locally sourced ingredients, topped with Laverstoke Park buffalo mozzarella.


Please choose three of the following:


Smoked chicken and roasted red onion

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Crispy pancetta, artichoke, red pepper pesto

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Sun blushed tomato and rocket (v)

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Pulled pork and green peppers

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Roasted mushroom, shallot and olive (v)

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Butternut squash, crispy sage and red onion (v)

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Meat feast - pepperoni, gran salami, chorizo, Serrano ham and red onion, basil pesto

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Ubley Feta, oven roasted tomato, thyme 


£12.85 per person

Gourmet Burgers

Our burgers are served in brioche buns and accompanied by triple cooked chips, gherkins,chilli relish, mustards, balsamic red onions, homemade tomato sauce, green chillies & leaf salad


Please select either the house burger OR the chicken burger, plus the vegetarian alternative.


House Burger: Ground Beef Patty, Cheddar Cheese, Streaky Bacon, Beef Tomato & Pickled Cucumber, Watercress and romaine salad, Dijon Mayonnaise

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Chicken Burger: Buttermilk Chicken, Cheddar Cheese, Watercress and romaine salad, Beef tomato, Bacon Jam

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Veggie Burger (to order): Chickpea and sweet chilli burger, Portobello Mushroom, Roasted Peppers, Balsamic red onions, Pickled cucumber, Watercress and romaine salad


£12.85 per person

Roasted

Roasted in our ovens and carved to order on wooden platters served with herb leaf salad, caramelised onions, coleslaw, pickles, mustards, sauces and breads

Please choose three of the following, including a vegetarian selection 


Honey roasted gammon

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Somerset beef topside with fresh horseradish sauce

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Somerset chicken stuffed with lemon tabbouleh

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Shoulder of pork with crackling

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Leg of lamb with a mint sauce

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Chickpea and sweet chilli burger (v)


£14.25 per person

Hog Boards

A whole Somerset hog prepared by the Chefs – served as pulled pork shoulder, roasted loin and rib, cider braised and pan-fried belly, sausages, stuffing and crackling.


 Chickpea and sweet chilli burger (v)

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Served with apple sauce, coleslaw, breads and English herb leaf salad. 


£14.25 per person (Minimum 80 guests)

Barbecue

Cooked outside on a charcoal barbeque. Served with spicy coleslaw, English herb leaf salad, potato salad and bread. All of the following are included.

Chicken satay skewers, Marinated rump steak, Ridge Farm sausages, Spiced cauliflower steak with turmeric and lemon


£19.50 per person

Prices include VAT


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