2023 Evening Menus

All evening menus are available post reception. They are accompanied with root vegetable crisps, toasted focaccia, olives, oils and vinegars.

Regional Organic Cheese Platter £10.50
Bath soft cheese, Somerset Brie, Ash Pyramid, Bath blue cheese, Wyfe of Bath and Bath Farmhouse (Cheddar) with a selection of breads and biscuits, butter, celery, grapes, apples, cherry tomatoes and figs, onions and chutneys

Optional items:

Glazed Somerset ham £1.50
Warm Somerset pork pie £2.50
Somerset Charcuterie £4.00

Burger Station £12.25
Our freshly made burgers served in toasted brioche buns.

House Burger

Ground Beef Patty
Cheddar Cheese
Streaky Bacon
Beef Tomato & Pickled Cucumber
Watercress and romaine salad
Dijon Mayonnaise

Or

Chicken Burger

Buttermilk Chicken
Cheddar Cheese
Watercress and romaine salad
Beef tomato
Bacon Jam

Veggie Burger - to order

Chickpea and sweet chilli burger
Portobello Mushroom
Roasted Peppers
Balsamic red onions
Pickled cucumber
Watercress and romaine salad

Served with

Triple cooked chips
Gherkins
Chilli relish
Mustards
Balsamic red onions
Homemade tomato sauce
Green chillies
Leaf salad

Freshly baked pizzas £12.25
Our homemade thin pizzas are freshly made and cooked in our Chadwick ovens, with fresh locally sourced ingredients, topped with Laverstoke Park buffalo mozzarella

Please choose three of the following: 

Smoked chicken and roasted red onion

Crispy pancetta, artichoke, red pepper pesto

Sun blushed tomato and rocket (v)

Pulled pork and green peppers

Roasted mushroom, shallot and olive (v)

Butternut squash, crispy sage and red onion (v)

Meat feast - pepperoni, gran salami, chorizo, Serrano ham and red onion, basil pesto

Ubley Feta, oven roasted tomato, thyme

 

Grazing Bowls £12.25

Delicious home cooked comfort food served in rustic bowls. Please select one meat and one vegetarian option.

Jerk seasoned Somerset chicken and coconut rice

Beer battered cod, triple cooked chips and mushy peas

Chorizo, chickpea and patatas bravas

Spiced sweet potato, black bean and lemon cous-cous (vn)

Crispy pork belly, bubble and squeak, cider sauce

Lemon and thyme risotto, grilled asparagus, cashew and rocket (vn)

Bristol stout beef, creamed potato, crispy onions

Falafel, toasted bulgur wheat and tomato salsa (vn)

Orzo with marinated artichoke, pine nut and mint pea pesto (v)

 

 

Roasted £13.75
Roasted in our ovens and carved to order on wooden platters served with herb leaf salad, caramelised onions, coleslaw, pickles, mustards, sauces and breads

Please choose three of the following, including a vegetarian selection 

Honey roasted gammon
Somerset beef topside with fresh horseradish sauce
Somerset chicken stuffed with lemon tabbouleh
Shoulder of pork with crackling
Leg of lamb with a mint sauce
Chickpea and sweet chilli burger (v)

Hog Boards £13.75

A whole Somerset hog prepared by the chef ~

Served as pulled pork shoulder, roasted loin and rib, pan fried belly, sausages, stuffing and crackling.

Chickpea and sweet chilli burger (v)

Served with apple sauce, coleslaw, breads and English herb leaf salad. 

Tartine £11.50
A selection of toasted breads brushed with herbs and oils. Creatively presented and served to your guests as they continue to party. Please select 4 of the following (including a vegetarian selection).

Seared Somerset beef, caramelised onion, Provolone and horseradish

Proscuitto ham with honey marinated figs and Cerney goats’ cheese

Home cured salmon, sweet pickled cucumber, watercress pesto

Chargrilled halloumi with vine tomato salsa

Sardine nicoise and chargrilled gem leaf

Smoked chicken, wilted spinach, lemon aioli and red onion

Heirloom tomato, grilled asparagus and marinated Ubley feta

Home cured bacon, Portobello mushroom and caramelised onions

Sweet potato, thyme ricotta and toasted almonds

Chilli beef, red pepper pesto, Parmesan

Homemade hummous, pickled beetroot, crushed pecans

Red mullet with lime and chilli, grilled pak choi

Whipped goats’ cheese, Port infused pear, hazelnuts

Somerset Brie, spiced tomato chutney, walnuts

Avocado, heritage tomato and chilli salsa

 

BBQ £18.50
Cooked outside on a charcoal barbeque.  Served with spicy coleslaw, English herb leaf salad, potato salad and bread. All of the following are included.

Chicken satay skewers
Marinated rump steak
Ridge Farm sausages
Spiced cauliflower steak with turmeric and lemon

Prices include VAT