Evening Menu

All evening menus are available post reception. They are accompanied with root vegetable crisps, toasted focaccia, olives, oils and vinegars.

Regional Organic Cheese Platter £8.50
Bath soft cheese, Somerset Brie, Ash Pyramid, Bath blue cheese, Wyfe of Bath and Bath Farmhouse (Cheddar) with a selection of breads and biscuits, butter, celery, grapes, apples, cherry tomatoes and figs, onions and chutneys

Optional items:

Glazed Somerset ham £1.25
Warm Somerset pork pie £2.50
Somerset Charcuterie £3.25

Hot Dogs £8.50

A great selection of gourmet sausages with caramelised onions will be served to your guests in our usher trays as they continue to party.

Sausages to include:

Ridge Farm pork sausages
Pork, sage and apple sausages
Cheddar and leek sausages
Pork and chilli sausages
Plus seasonal sausage selection

Sides include:

Homemade tomato sauce
Pickled cucumber
Pickled gherkin
Chilli sauce
Mustards
Spiced apple relish
Herb leaf salad

 

Burger Station £9.95
Our freshly made burgers served in toasted brioche buns.

House Burger
Ground beef patty
Cheddar Cheese
Streaky Bacon
Watercress and romaine salad
Beef tomato Pickled cucumber
Dijon mayonnaise


Veggie Burger – to order
Sweet potato and white bean burger
Portobello Mushroom
Grilled peppers
Balsamic red onions
Pickled cucumber
Watercress and romaine salad  

Served with

Triple cooked chips
Gherkins
Chilli relish
Mustards
Balsamic red onions
Homemade tomato sauce
Green chillies
Leaf salad

Freshly baked pizzas £9.95
Our homemade thin pizzas are freshly made and cooked in our Chadwick ovens, with fresh locally sourced ingredients, topped with Laverstoke Park buffalo mozzarella

Please choose three of the following: 

Roasted Somerset ham with mushroom
Chilli beef and green pepper
Ricotta, tomato and spinach
Smoked chicken with air dried ham & Parmesan
Mediterranean – olives, peppers and rocket pesto
Goats’ cheese, rocket & red onion
Meat feast – pepperoni, gran salami, chorizo, Serrano ham and red onion

Tartiflette £9.95
A classic alpine dish - cooked diced potato and onion served hot from the pan for your guests to enjoy
Traditional – reblochon, lardons
Vegetarian – sweet potato, spinach, spring onion and Cheddar (v)

Fish and Chips £9.95
Beer battered Cod & triple cooked chips served from our traditional wooden crates to your guests as they continue to party. Accompaniments include minted mushy peas and tartare sauce.

Oven Roasted Selection £11.75
Roasted in our ovens and carved to order on wooden platters served with herb leaf salad, caramelised onions, coleslaw, pickles, mustards, sauces and breads

Please choose three of the following, including a vegetarian selection 

Honey roasted gammon
Somerset beef topside with fresh horseradish sauce
Somerset chicken stuffed with lemon tabbouleh
Shoulder of pork with crackling
Leg of lamb with a mint sauce
Mixed bean and baby leaf spinach burger (v)

Hog Roast £11.75
Somerset hog with crackling, stuffing, apple sauce, breads and English herb leaf salad

(Minimum 120 guests)

Antipasti £11.75
Milano Salami, mortadella, prosciutto, chorizo, Chew Valley smoked chicken, Lye Cross Cheddar, basil pesto bocconcini, asparagus, marinated artichoke hearts, mixed olives, ciabatta. 

BBQ £15.95
Cooked outside on a charcoal barbeque.  Served with spicy coleslaw, English herb leaf salad, potato salad and bread. All of the following are included.

Chicken satay skewers
Marinated rump steak
Ridge Farm sausages
Marinated haloumi and pepper kebabs

Additional Items (the following may be chosen in addition to the evening menu) 

DESSERT SELECTION

Passion fruit trifles, chocolate brownies, miniature raspberry pavlovas and profiteroles £5.25

Popcorn Machine £195
Salt or sugar coated popcorn served from our traditional popcorn stand. 

Ice Cream Tricycle – served from our Vintage Pashley Tricycle £325

A choice of four luxury ice creams served in sugar cones with chocolate flakes and praline (based on 100 guests, additional guests charged at £2.95 per person)