Vegetarian Vegan Menu

Vegetarian & Vegan Menus

Dedicated to exceeding expectations, our chefs infuse passion and careful consideration into crafting our vegetarian and vegan menus. For the Mechlin and Reticella menus, kindly select one of the following starters, main courses and desserts (if applicable) to accommodate your vegetarian/vegan guests.

Vegan Starters

Sticky sesame cauliflower, pickled carrot, spring onion

-

Roasted artichoke, red onion and tofu filo with rocket salad

-

Rye bread crostini with pickled beetroot, Somerset apple, walnuts and parsnip crisps

-

Courgette and sweetcorn fritter, baby leaf salad, mango and coriander salsa

-

Asparagus, broad bean and spinach risotto with crispy onions and a pine nut and lemon salsa

-

Toasted focaccia with Mediterranean vegetables and basil oil

-

Walnut and cep arancini, spiced butternut purée, romaine lettuce and lemon olive oil



(For vegetarian starters please select from your chosen menu)

Vegan Main Courses

Sweet potato, fig and cashew bake with crispy kale, lemon oil and olive dressing

-

Spiced chickpea tagine, herbed cauliflower rice and smoked paprika yoghurt

-

Sweet potato gnocchi with pine nuts, sun blushed tomato pesto and capers

-

Orzo with balsamic roasted tomatoes, spinach and a tapenade dressing

-

Butternut squash croquette, spiced fennel and Puy lentils

-

Beetroot and shallot tarte tatin, crispy kale and apple balsamic


Vegetarian Main Courses

(Please select one of the below if you have chosen the Mechlin or Reticella menu)


Puff pastry tart stuffed with mozzarella, sun blushed tomatoes, basil pesto and rocket salad

-

Beetroot and goats’ cheese quiche, baby leaf salad, sunflower seeds, balsamic glaze

-

Celeriac, parsnip and truffle pithivier, roasted carrot, garlic mash, cep sauce

-

Roasted butternut squash risotto with parsnip crisps, almonds and lemon oil

-

Spinach and ricotta ravioli with toasted pine nuts and cherry tomato sauce

Desserts

Almond and banana parfait, toasted banana bread

-

Vanilla rice pudding, red cherry compote, almond brittle

-

Cinnamon poached pear, hazelnut and pecan crumble, coconut caramel and vanilla ice cream

-

Lemon and blackberry panna cotta with date and pecan bites

-

Dark chocolate and coconut torte, berry compote, raspberry sorbet 



 Followed by tea and coffee 

Intolerances


If you have guests with special dietary requirements, including allergies or intolerances, please let us know in advance. We can then adapt your choices accordingly or create a separate dish for them.


GET IN TOUCH

Wedding Brochure

If you are getting married we have a beautiful wedding brochure that we would just love to pop in the post to you.

REQUEST NOW
Share by: